Olympus High School Class of 1967

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Olympus High School Class of 1967 - CHOCOLATE BROWNIE TRUFFLE

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Body:	<i>CHOCOLATE BROWNIE TRUFFLE Ingredients: 18 oz brownie mix (any type) 2 envelopes of chocolate mousse mix (any type; generally comes two to a box) 4 Heath bars (or Almond Roca) 12 oz cool whip Directions: Bake brownies as directed. Let brownies cool. Prepare mousse mix, as directed. Don't chill or put mousse in the refrigerator. Layer half of the baked brownies on the bottom of a truffle glass container, tearing the brownies into 'bite-size' pieces. Put half of the mousse mix on top of the first brownie layer . Put half of the cool whip on top of the mousse. Chop half of the candy bars and place on top of the mousse. Repeat the same layering again, ending with the remainder of the candy on top. Enjoy! Lynne Cutler Smith </i> *
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